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THE IRISH KITCHEN
is perhaps the most prolific Irish-American writer of topics
dealing with Irish food and drink.
Holding dual citizenship in
the US and Ireland, Margaret is the author of ten Irish
Cookbooks, An Afternoon Tea cookbook titled 'Tea and Crumpets'.
Her most recent Irish books are 'Flavors of Ireland' (2012), 'Christmas Flavors of Ireland' (2013) and Favorite Flavors of Ireland (2015). She
has authored more than 200 food and travel articles in a number
of publications, including the "Irish Echo," "Irish America
Magazine," "CARA," "Intermezzo, " and Dublin's "Food and Wine"
To see what else Margaret has to offer or to order signed copies of her cookbooks, why not visit her website
Salads, barbeques, and a daily dose of fresh veggies all hint that
summer's here, but when local strawberries start to arrive in shops and
greengrocers, then you know it's for real. From a simple toss of a few on to
a bowl of cereal or a scoop of ice cream, strawberries, literally, can be
enjoyed from breakfast to dessert.
This week's strawberry desserts are
familiar ones in Ireland; next week's have a more all-American taste. Enjoy