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THE IRISH KITCHEN
is perhaps the most prolific Irish-American writer of topics
dealing with Irish food and drink.
Holding dual citizenship in
the US and Ireland, Margaret is the author of ten Irish
Cookbooks, An Afternoon Tea cookbook titled 'Tea and Crumpets'.
Her most recent Irish books are 'Flavors of Ireland' (2012), 'Christmas Flavors of Ireland' (2013) and Favorite Flavors of Ireland (2015). She
has authored more than 200 food and travel articles in a number
of publications, including the "Irish Echo," "Irish America
Magazine," "CARA," "Intermezzo, " and Dublin's "Food and Wine"
To see what else Margaret has to offer or to order signed copies of her cookbooks, why not visit her website
Start Cooking some Irish Recipes
Sláinte an bradáin chugat May you be as healthy as salmon
The noble salmon is a wonderful fish, poached whole and served with sauces it's hard to beat. But salmon steaks and salmon fillets are easier to handle and more adaptable for one or two portions, and with leeks, bacon and cabbage, or in a terrine with spinach, a delicious meal. Back to Part 1