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THE IRISH KITCHEN
is perhaps the most prolific Irish-American writer of topics
dealing with Irish food and drink.
Holding dual citizenship in
the US and Ireland, Margaret is the author of ten Irish
Cookbooks, An Afternoon Tea cookbook titled 'Tea and Crumpets'.
Her most recent Irish books are 'Flavors of Ireland' (2012), 'Christmas Flavors of Ireland' (2013) and Favorite Flavors of Ireland (2015). She
has authored more than 200 food and travel articles in a number
of publications, including the "Irish Echo," "Irish America
Magazine," "CARA," "Intermezzo, " and Dublin's "Food and Wine"
To see what else Margaret has to offer or to order signed copies of her cookbooks, why not visit her website
Adding an Irish spirit to a dessert recipe is one sure way to put some punch in your pudding. We’re all familiar with Baileys Irish Cream and what it can do to a dessert, but if you haven’t tried Celtic Crossing, a liqueur that combines Irish whiskey with a touch of brandy, then you’re in for a treat (as a drink or in a dessert). Here are two positively decadent (and spirited) desserts for spring. Enjoy!