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THE IRISH KITCHEN
is perhaps the most prolific Irish-American writer of topics
dealing with Irish food and drink.
Holding dual citizenship in
the US and Ireland, Margaret is the author of ten Irish
Cookbooks, An Afternoon Tea cookbook titled 'Tea and Crumpets'.
Her most recent Irish books are 'Flavors of Ireland' (2012), 'Christmas Flavors of Ireland' (2013) and Favorite Flavors of Ireland (2015). She
has authored more than 200 food and travel articles in a number
of publications, including the "Irish Echo," "Irish America
Magazine," "CARA," "Intermezzo, " and Dublin's "Food and Wine"
To see what else Margaret has to offer or to order signed copies of her cookbooks, why not visit her website
Start Cooking some Irish Recipes
If You’re Irish, You’ll Want This Recipe!
Every self-respecting Irish cook - or anyone who wants to be - will love this recipe for a crisp potato cake laced with Cashel Blue cheese. Perfect to serve as a side dish with meat, especially a thick, juicy steak, or as hors d’oeuvres. The herb mayonnaise adds the perfect finishing touch! Cashel Blue has been made in County Tipperary since 1984 and is now imported to the U.S. under the Kerrygold brand.