Ingredients: 1/2 cup (1 stick) unsalted butter
1/2 cup light brown sugar, packed
2 tablespoons heavy cream
1 tablespoon light corn syrup
1/2 teaspoon vanilla
1/4 cup all-purpose flour
3/4 cup McCanns Quick Cooking Irish Oatmeal
1/4 teaspoon salt
Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
In the large bowl of an electric mixer, cream the butter, sugar, cream, corn syrup, and vanilla until light and fluffy. Stir in the flour, oatmeal, and salt. Beat together until a soft dough forms. Turn the dough out onto waxed paper, shape into a ball, and chill for 30 minutes.
Shape the dough into approximately 12 one tablespoon balls. Place 3 balls on the baking sheet and flatten with your palm. Bake until golden brown and lacy, about 10 minutes. Cool for at least 2 minutes before removing with a spatula (cookies are delicate and must harden slightly before being removed). Repeat, 3 cookies at a time. Makes 12 cookies.