Ingredients: • 12 ounces grated Dubliner cheese
• 3/4 cup plain yogurt
• 2 tablespoons mayonnaise
• 1 teaspoon horseradish
• 1 teaspoon mixed herbs
• Salt and freshly ground pepper to taste
Combine all the ingredients in the bowl of a food processor and process until smooth. Spoon into a bowl and chill for at least 2 hours. Serve with a selection of bread sticks and vegetables cut into sticks for dipping (celery, carrots, peppers, zucchini). Makes about 2 1/2 cups.