Ingredients: • Slices of white bread
• Butter for spreading
• Mango or other fruit chutney
• Jar Boilie cheese
Boilie cheese, soft cheese marinated in sunflower oil and herbs, is made at Ryefield Farm, situated on the shores of Lough Ramour near Virginia, Co. Cavan. Here are two recipes that are absolutely effortless for sumer entertaining.
Toast slices of bread to fit your serving needs. Butter each, spoon a little chutney over the top, and spread with Boilie cheese. Sprinkle a little of the oil on top and place under a preheated broiler for 3 to 4 minutes, until the cheese bubbles and browns slightly.