Ingredients: • 3 Boiled potatoes
• 2 tsp flour
• 2 Tbsp milk
• Salt and pepper
Peel and cook the potatoes, or use leftover boiled potatoes. Mash potatoes
well, and add the flour and milk until mixture is moistened but not wet. Mash in
the butter, salt and pepper. Shape into disks about 4 inches wide, and fry in a
saucepan with butter over medium heat until browned and heated through.