Makes 2 6 inch round cakes or 1 8×8 inch square tin
Preheat oven to 180c/350f. Grease and line cake tin.
1. Sift flour and baking powder into large bowl (or stand mixer). Add butter,
vanilla, sugar, eggs, citrus and milk. Beat for 3-4 minutes until smooth.
2. Pour mixture into the tins and bake for 40-45 minutes, or until golden brown
and a skewer poked into the center comes out clean. Leave in tin for 5 minutes,
then turn out and let cool.
3. Poke top of cake with toothpick, then drizzle over honey to your hearts
delight (or sift icing sugar on top to sweeten)
4. Save one and serve the other.