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THE IRISH KITCHEN
Margaret Johnson is perhaps
the most prolific Irish-American writer of topics dealing with Irish
food and drink. Holding dual citizenship in the US and Ireland,
Margaret is the author of five Irish
Cookbooks, An Afternoon Tea cookbook titled 'Tea and Crumpets', and has authored more than 200 food and travel articles
in a number of publications, including the "Irish Echo," "Irish
America Magazine," the "Los Angeles Times Syndicate," "Newsday," and Dublin's "Food and Wine" magazine.
To see what else Margaret has to offer, why not visit her website
at www.irishcook.com and www.margaretmjohnson.com.
If you’re hosting a holiday party in the coming weeks and are looking for some simple-but-sophisticated hors d’oeuvres to serve, look no further! These little bites are just what Santa ordered.
When Life sends you Lemons, make Lemonade, a sumptuous Tart or a simple Bread
When life gives you lemons, then there are lots of possibilities to make the best out of them and the two recipes below are just a taste of what you can do with them.
