Ingredients: • 4 x Ham steaks • 2 T Finely chopped onion • 1 T Brown sugar • 1 T Whiskey • 1 oz Flour • 1 oz Butter • 3/4 c Water or stock • 1 x Salt or pepper to taste

Directions: Brush steaks with melted butter. Remove fat. Grill for 7-8 minutes each side. Sauce: Saute onions in remainder of butter until cooked. Remove from heat and stir in flour gradually. Add stock. Return to heat. Add sugar and bring to the boil. Simmer gently for about 2 minutes to cook flour. If sauce is too thick, add more water. Add whiskey and season to taste. Place gammon steaks on a warmed serving platter and pour on sauce.