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THE IRISH KITCHEN
is perhaps the most prolific Irish-American writer of topics
dealing with Irish food and drink.
Holding dual citizenship in
the US and Ireland, Margaret is the author of ten Irish
Cookbooks, An Afternoon Tea cookbook titled 'Tea and Crumpets'.
Her most recent Irish books are 'Flavors of Ireland' (2012), 'Christmas Flavors of Ireland' (2013) and Favorite Flavors of Ireland (2015). She
has authored more than 200 food and travel articles in a number
of publications, including the "Irish Echo," "Irish America
Magazine," "CARA," "Intermezzo, " and Dublin's "Food and Wine"
To see what else Margaret has to offer or to order signed copies of her cookbooks, why not visit her website
Last Mother’s Day (this year May 13 in the U.S.), I asked my children for an ice cream machine. I’ve been adding to my kitchen toy collection pretty steadily over the past few years, and I’m delighted with my new addition. Beyond old favorites like chocolate, vanilla and strawberry ice cream, I’ve discovered a wealth of new ingredients for delicious sherbets and ices, buttermilk for one, cheese for another!