Irish Kitchen: Traditional Irish Food, Recipies, Irish and International flavours, Kitchen Discussions, Cookbooks, Margaret Johnson, Savour Gaelic tastes, Conventional and Innovative cuisine.

 
 
 
 
 

Flavors of Ireland by Margaret Johnson
More than 70 authentic recipes fill the beautiful pages of Flavors of Ireland: Celebrating Grand Places and Glorious Food. The book is part recipe collection, part travel guide and part history lesson. “Flavors of Ireland offers a unique look into the ingredients that shape the country’s cooking,” says Johnson, who has written hundreds of food and travel pieces for magazines around the world. “Ireland has a distinctive food culture thanks to its geography, climate and rich history.”
 
 
 
 
 
 
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