Ingredients

• Leitrim Boxty:
• 125g Odlums Cream Plain Flour
• 1 Teaspoon Baking Powder
• 125g Grated raw Potato
• 125g Cold Mashed Potato
• Good pinch Salt
• A few Tablespoons of Milk
• 1 Egg (beaten)
• Oil & Butter for frying
• Donegal Boxty:
• 125g Odlums Cream Plain Flour
• 125g Grated Potato
• Good pinch Salt
• 1 Egg (beaten)
• Oil & butter for frying

Method

1. Leitrim Boxty:
2. Place the raw potato into a clean teatowel or kitchen paper, squeeze out all the excess liquid (starch).
3. Place in mixing bowl. Add the remaining ingredients and mix well.
4. Heat a little oil and butter in a pan and drop spoonfuls of the mixture on hot pan and fry until golden brown on each side.
5. Serve hot.
6. Donegal Boxty:
7. Place all ingredients into a bowl and mix well. Heat a little oil and butter in a pan. Drop spoonfuls of mixture on hot pan and fry on each side until golden brown.
8. Serve hot.