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Leftover Vegetable Soup (Serves 4)

   Summary  
Preparation Time: 10 mins  
Cooking Time: 30 mins  
Difficulty: Easy  
Health Factor: 10  
Main Ingredient: Vegetables  
Course: Starter  
Cuisine: Western  
Ingredients
  • Carrots
  • parsnips
  • green pepper
  • leek
  • potatoes
  • onion
  • thyme
  • rosemary
  • seasoning
Method
  1. Chop and peel the carrots, potato, garlic, onions, and parsnips. Chop the leeks, and pepper and set aside
  2. Add oil to a pot and heat over a medium heat. Add the garlic and onions and cook for 5 minutes. Put the diced parsnip and carrots into the pot and let them cook for a few minutes.
  3. Add the leek, thyme, green pepper and potato to the pan and keep it moving with a wooden spoon for about 5 minutes.
  4. Add the stock to the vegetables and turn the heat down. Let the soup simmer for about 15-20 minutes.
  5. Remove from the heat and blend the soup with a hand blender. Season with salt and serve

 
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