Take me to:
 
WEEKLY NEWSLETTER
Enter your e-mail address to receive our weekly e-Newsletter:
 
  
Sweet Crepe (Serves 4)

  Summary  
Preparation Time: 5 Mins
Cooking Time: 5 Mins
Difficulty: Easy
Health Factor: 5
Main Ingredient: Eggs
Course: Snack
Cuisine: French
Ingredients
  • 2 Eggs
  • 1/2 Cup Flour
  • 1/2 Cup Milk
  • 3 tbsp Melted Butter
  • 2 tbsp Sugar

 

 Method
  1. Crack your eggs into a bowl and then add in your milk and whisk it all together.
  2. Add in some sugar and then sift in the flour into the mixture also. Whisk all the ingredients together until there are no lumps left and you have the right consistency. Add in some melted butter to the mixture.
  3. Put some butter into a pan over a low/medium heat. Add your crepe mixture to the pan swirling the pan around to make sure you completely cover the bottom of the pan with the mixture.
  4. Cook the crepe for 1 minute and then flip over onto the other side allowing another 30 seconds for cooking.

 
To view the cooking show that it came from click here>>

 
 
 
 
 
 
 © IrishAbroad.com 2009